Bachelor International Hospitality and Tourism Management :
UNDERGRADUATE PROGRAMME: 180 ECTS CREDITS
BACHELOR DEGREE IN INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT
The BA Degree is awarded at the end of three years of study. It is described as “Career-oriented programme”, meaning that it directly prepares students for professionals’ activities. Therefore, at the end of this program, students who graduate can, depending on their personal ambitions, directly enter the world of work or can continue studying for a Masters.
This program focuses on theoretical subjects (academic disciplines) and comprehension ability (hospitality operations and all related facilities). It provides knowledge of team working and decision-making. The programme offers a combination of operational skills and solid business management knowledge, in order to enhance students’ knowledge of general management and finance, vital for this professional career path.
Module // BA YEAR 1 Curriculum (60 ECTS).
1 BA 1010 Revenue Management in Hospitality Management
2 BA 1011 Marketing Principles (I)
3 BA 1012 Accounting – Accounting Workbook and Applied Mathematics (I)
4 BA 1013 Management of Food and Beverage Operations + Oenology
5 BA 1014 Computer System (I) – Property Management System “OPERA”
6 BA 1015 Front Office Operations & Management
7 BA 1016 Security, Safety & Loss Prevention
8 BA 1017 Computer Systems Technology (I) & Practice for Hospitality
• PPW B I - Project Paperwork (Computer)
9 BA 1018 Housekeeping Operations and Management +
• PPW B II - Project Paperwork (Housekeeping)
10 AS 1094 FWP I - Final Work Paper (Related to modules 1010 & 1015)
• Revenue & Yield Management “Optimising Pricing Strategies”
11 TS 5001 Basic Operational Internship of 12 weeks (3 months)
Modules // BA YEAR 2 Curriculum (60 ECTS).
1 BA 2019 Planning and Control for Food & Beverage Operations
2 BA 2020 Fundamentals of Destination Management and Marketing
3 BA 2021 Organisation & Administration Management
4 BA 2362 Accounting – Accounting Workbook and Applied Mathematics (II)
5 BA 2023 Food & Beverage Service
6 BA 2024 Resort & Leisure - Management and Development
7 BA 2025 Food Safety and Sanitation (HACCP)
• PPW B III – Food Production & Culinary art
8 BA 2026 Purchasing and Procurement Management
• PPW B IV – Food Product Knowledge
9 WS 2027 European Institutions – Principles of Law (Case Study)
10 AS 2094 FWP II - Final Work Paper (Related to module 2464)
• Menu Planning and Costing “Menu Engineering”
11 TS 5002 Advanced Operational Internship of 12 weeks (3 Months)
Module // BA YEAR 3 Curriculum (60 ECTS).
1 BA 3028 Marketing (III) – Sales and Advertising
2 BA 3029 Supervision Management - Human Resources (I)
3 BA 3035 Hospitality Ethics
4 BA 3030 Professional Training Organization Management
5 BA 3031 Managerial Accounting & Applied Statistics
6 BA 3032 Group Business and Convention Management
• PPW B V - Project Paperwork (Convention )
7 BA 3033 International Hotels Development and Management
• PPW B VI - Project Paperwork (Management / Risk Analysis)
8 BA 3034 Facilities and Design Management
9 WS 3044 International & EU Hospitality Law - Part 2
10 AS 3094 FWP III - Final Work Paper (Related to module 3028)
• Marketing Plan – “Strategy Development & Budget Analyses”
11 TS 5003 Management Internship of 12 weeks (3 Months)
TESTING KNOWLEDGE THROUGH CONTINUOUS ASSESSMENT:
In order to enable both the students, lecturers and junior lecturers to regularly evaluate how well students have assimilated the different subjects, numerous knowledge tests, practical evaluations (Case Study Analysis), individual and group assignments are spread out throughout the year. This requires participation from students in class, as well as sustained study outside of class.
